Gluten Free Food in Houston

Sausage, spinach, peppers, mushrooms and potatoes with eggs and cheese.

Crispy bacon and two eggs with refried beans and seasoned potatoes.

Barbacoa comes with two eggs, refried beans, and seasoned potatoes.

Grilled beef and ranchero-topped eggs with beans and seasoned potatoes.

Warm melted cheese dip is served with tortilla chips.

Warm, creamy chile con queso comes in a 32-ounce tub for sharing.

Crisp tortilla chips come with salsa for dipping.

House-made guacamole comes with tortilla chips and a choice of size.

Beef fajita with peppers, tomato and jalapeño, plus rice, beans and salad.

Beef and vegetable soup comes with rice, cilantro, onion, and avocado.

Grilled lime-and-garlic-marinated beef with rice, beans, salad, and pico.

Beef stew comes with rice, beans, salad, and a corn or flour tortilla.

Fajita stuffed with ham, mushrooms and cheese, topped with shrimp.

Fajita and shrimp served with rice, beans, pico, guacamole, and tortillas.

Fajitas for one with rice, beans, pico, guacamole, and a tortilla choice.

Fajitas for two include rice, beans, pico, guacamole and tortillas.

Beef, chicken, and shrimp with vegetables, served with rice and salad.

Chicken soup with vegetables, rice, cilantro, onion, and avocado.

Grilled chicken breast comes with rice, beans, salad, and pico de gallo.

Grilled chicken breast with chosen chipotle sauce, rice, beans, and salad.

Shrimp and fish simmer in seasoned broth with rice and garnishes.

Eight garlic-sautéed shrimp with seasoned potatoes and salad.

Grilled tilapia over grilled onion, with rice, seasoned potatoes and salad.

Grilled tilapia and four shrimp come with rice, potatoes, and salad.

A crispy corn tortilla holds refried beans, lettuce, cheese and tomato.

Crisp corn tortilla with beef fajita, beans, lettuce, cheese, and tomato.

Chicken fajita on a corn tostada with beans, lettuce, cheese, and tomato.

Crispy corn tortilla with seasoned beef, beans, lettuce, cheese and tomato.

Fresh avocado slices served as a simple side.

Silky caramel custard served as a classic dessert.

Crispy golden fries are a gluten-free, vegetarian side.

Guacamole, a mashed avocado dip, is served as a side.